The discerning crowd of Barcelona were left drooling by two of India & Spain’s most celebrated chefs joining hands for a creative treat celebrating the best technique and flavours from these two culinary lights.
2 years ago Shagun had the pleasure of dining at one of the world’s best restaurants, Celeri, with Chef Pellicer at the helm. Upon meeting, the two chefs instantly bonded over a shared philosophy to respect and pay homage to fresh local produce and celebrate the ayurvedic benefits of the ingredients.
Xavier opened his now restaurant, Pellicer, a little over a year ago. Already named the best restaurant in the world for vegetarian cuisine, the two chefs planned to pool their synergies to create a first of its kind Indian- Mediteranean four hands menu. After nine months of meticulous planning the duo shared the stage and captivated the taste buds with subtle nuances and combinations of spice which enhanced the flavour of the produce. The event was a huge success with both of light and ventilation for a healthier abode. If we break from the traditional thinking and embrace working with, instead of against nature, we will be enriching our daily lives, whilst conserving the beauty of the world around us. There is little doubt that time spent connecting with nature and the ‘outside’ world improves our wellbeing & health, but the impact of a net zero home reaches far beyond, preserving our planet for generations to wonder at nature’s lessons.
We all strive to live a conscious life. Would you be willing to invest in a net zero home inspired by nature?